KEEPING YOU SAFE

The safety and well-being of our guests and employees is our #1 priority.
 

As such, we are following government guidelines and taking additional measures to keep you safe. Stringent protocols have been implemented in our venue outlined below:

 

  • We respectfully ask all our guests a series of general health questions in relation to COVID19 before entry to the venue. 
     

  • All guests will have their temperature read using a contactless, hand-held laser thermometer. 
     

  • Guests will be offered hand sanitizer on entry and hand sanitizer stations are available throughout the venue for guest use.
     

  • Guest information will be collected to facilitate the process of contact tracing purposes if the need may arise. Contact info will be held for 30 days maximum.
     

  • All operations are now table service only. We will not be accepting service at the front of the bar for the foreseeable future. 
     

  • A New Host position will be utilized to manage reservations, fulfill health checks, and to escort guests to their assigned tables and communicate our 1181 safety guidelines.
     

  • Groups larger than 6 people may be accommodated by being sat at a separate table, but guests must not table-hop or mingle. Groups are limited to 6 guests and groups will be seated six feet apart or with a physical barrier between tables. Strictly no table hopping enforced at all times.
     

  • New optional reservation system to reduce wait times and lineups at the door.
     

  • Stringent hygiene protocol training has been implemented for all employees.
     

  • All employees will be wearing PPE and following strict hygiene protocol within the venue at all times.
     

  • Menus are available on our website through a QR code at every table. 
     

  • Operating at a reduced capacity and/or in accordance with provincial occupancy guidelines.
     

  • No table hopping, dancing and no mingling outside your group's bubble.
     

  • No liquor service after 10pm

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